Full Article on elgincourier.com An Austin company wants to bring at least 50 new jobs to Elgin later this year. Elgin City Council approved an economic development agreement between the City of Elgin and OnePointe Solutions. The agreement was approved via a resolution at council’s meeting April 3. OnePointe Solutions makes specialized furniture for research
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“Is that supposed to be smoking?” A phrase you don’t ever want to hear in a testing lab. Either you need to get a new partner, or there’s something seriously wrong with your equipment or school laboratory furniture. When you’re getting to the level of advanced solution combinations in a chemistry or university lab setting,
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When it’s time to get down to business, you want seating (and all your furniture), to meet a certain benchmark. Comfort, ergonomics, special features, and durability that deliver a good ROI are all critical factors when choosing lab casework and workstations. You’ll seldom find lasting quality “off-the-rack” in big box stores, and often the best,
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OnePointe Solutions builds turnkey cannabis testing spaces complete with the laboratory casework and workbenches necessary to house complex analytical instruments. When you think of pesticides you’re likely to think of how they affect the foods you eat, not the medicinal herbs that you smoke. But as marijuana becomes legalized at the state level, new testing
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Consumer demand for dental lab products is growing, driving growth for independent labs, and dentists. With rapidly advancing technology in areas like implants, an aging population, the perils of hard candy, and the increasing popularity of aesthetic dentistry, labs and practitioners are doing more, for more people. It has never been a better time to
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It’s no secret that food scarcity is a growing, global issue. While there are so many factors for why food scarcity is happening, a big reason is due to lack of growable land. Urbanization and climate change have reduced the amount of land usable for growing food. Enter food labs.
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Today’s biologists, scientists and chemists are framing the future of food in ways that most of us haven’t imagined. Until now.
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The U.S. population is desperately in need of more food, and yet, we’re still inexplicably a culture of picky-eaters.
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Look, accidents happen in the lab, that’s the whole point! Lab work and research are one of the few places where failure is actually encouraged. While trial and error are the cornerstones of scientific discovery and progress in general, really, it doesn’t bode well for your beautiful lab layout. Continued wear and tear from constant
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