It’s no secret that food scarcity is a growing, global issue. While there are so many factors for why food scarcity is happening, a big reason is due to lack of growable land. Urbanization and climate change have reduced the amount of land usable for growing food. Enter food labs.
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Today’s biologists, scientists and chemists are framing the future of food in ways that most of us haven’t imagined. Until now.
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Look, accidents happen in the lab, that’s the whole point! Lab work and research are one of the few places where failure is actually encouraged. While trial and error are the cornerstones of scientific discovery and progress in general, really, it doesn’t bode well for your beautiful lab layout. Continued wear and tear from constant
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